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When it comes to whole spices, few ingredients carry the bold character and timeless charm of cloves. Intensely aromatic, warm, and unmistakably flavorful, cloves have been treasured for centuries in Indian kitchens, Ayurvedic medicine, and global cuisine. At Highland Spices, we bring you cloves grown in the pristine highlands of Idukki, Kerala—a region globally admired for its rich soil, unique climate, and heritage spice cultivation.

Why Highland Spices Cloves Stand Apart

1. Grown in the Cardamom Hills of Idukki

Idukki’s high-altitude climate provides the perfect environment for clove trees to flourish. The cooler temperatures, mist-laden breeze, and mineral-rich soil result in premium-quality cloves with high oil content, which enhances both aroma and medicinal value.

2. Handpicked With Care

Each clove bud is harvested at the right maturity stage—just before flowering—ensuring maximum essential oil retention. Highland Spices follows traditional plucking and sun-drying methods passed down across generations.

3. 100% Pure & Unadulterated

No artificial coloring.
No chemical fumigation.
No machine-polished shortcuts.

Every batch is cleaned, sorted, and packed carefully so that what reaches your kitchen is the real, authentic spice—fresh, whole, and bursting with natural fragrance.

The Flavour & Aroma of Highland Spices Cloves

Cloves from Idukki stand out for their:

  • Deep brown color
  • Swollen heads (an indicator of high oil content)
  • Strong, sweet-spicy aroma
  • Warm, slightly peppery taste

When added to food, they release a rich, comforting fragrance that instantly elevates the dish—whether you're making biryani, masala chai, garam masala, or festive sweets.

Culinary Uses: A Little Goes a Long Way

1. In Indian Cooking

  • Biryani & pulao
  • Curries & gravies
  • Tadkas for dals
  • Homemade masala powders

2. In Beverages

  • Masala tea
  • Spiced coffee
  • Herbal kadha
  • Winter warming drinks

3. In Baking

  • Gingerbread
  • Fruit cakes
  • Spiced biscuits

4. For Preserving & Pickling

Cloves act as natural preservatives, making them ideal for pickles and preserves.

Health Benefits of Highland Spices Cloves

Cloves are not just flavorful—they are powerful medicinal spices too. With a high concentration of eugenol, cloves have been valued in Ayurveda for centuries.

Key Benefits:

Strengthens immunity
Helps relieve toothache & oral infections
Improves digestion
Reduces inflammation
Provides relief from cold & congestion
Boosts metabolism

Add one or two cloves to your daily tea or water for gentle wellness support.

Why Choose Highland Spices?

At Highland Spices, we don’t just sell spices—we live the tradition. All our spices come directly from family-owned estates in Idukki, where cultivation is done with respect for nature and the ecosystem.

With Highland Spices Cloves, you get:

Farm-to-home purity
Fresh harvest, never old stock
High essential oil content
Hygienically sorted and hand-packed produce
Sustainable and responsible farming practices

How to Store Cloves for Freshness

To preserve their strong aroma:

  • Store in an airtight glass jar
  • Keep away from sunlight & moisture
  • Do not refrigerate
  • Use within 12–18 months for peak flavor

Final Thoughts

Cloves are more than just a spice—they’re a symbol of India’s ancient spice heritage. With Highland Spices Cloves, you’re not only adding flavor to your dishes but also bringing home the purity and richness of the Idukki highlands.

 

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