Cardamom-Flavored Chicken Curry

Serves: 4
Prep Time: 15 mins
Cook Time: 35 mins

🧄 Ingredients

• 500g chicken (cut into pieces)

• 2 onions, finely sliced

• 2 tomatoes, chopped

• 4–5 Highland Spices green cardamom pods

• 1 cinnamon stick and 3 cloves

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• ½ tsp turmeric

• 1 cup coconut milk (optional for a Kerala-style twist)

• 3 tbsp oil or ghee

• Salt to taste

🍳 Directions

1. Heat oil in a pan, add Highland Spices cardamom pods, cinnamon, and cloves.

2. Add onions and sauté until golden brown.

3. Stir in ginger-garlic paste and tomatoes; cook till soft.

4. Add chicken pieces, chili powder, turmeric, and salt. Mix well.

5. Pour in coconut milk or a little water, cover, and simmer until chicken is tender.

6. Garnish with coriander and serve hot with rice or chapati.

💚 Highland Spices Tip

For deeper flavor, lightly crush the cardamom pods before adding to the hot oil—this releases their natural essence into the curry.