Pepper Jeera Rice
Pepper Jeera Rice
Simple yet aromatic, this fragrant rice dish gets its magic from Highland Spices Black Pepper and cumin — perfect with curries or dals.
Ingredients:
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1 cup cooked basmati rice
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1 tbsp ghee
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1 tsp cumin seeds
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1½ tsp Highland Spices Black Pepper, freshly ground
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Salt to taste
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Fresh coriander or curry leaves (optional)
Preparation:
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Heat ghee in a pan; add cumin seeds and let them splutter.
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Add freshly ground pepper and sauté for a few seconds.
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Add rice and salt; mix gently until well combined.
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Garnish with coriander or curry leaves.
Serving Tip: A quick, flavorful side that pairs beautifully with any Indian curry — Highland Spices Black Pepper adds the perfect hint of heat and aroma.
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Pepper Jeera Rice
A classic Indian comfort dish, this fragrant rice gets its bold, earthy magic from Highland Spices Black Pepper and cumin seeds.
Key Ingredients:
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