Paneer Kali Mirch

A creamy North Indian curry where soft paneer cubes meet the earthy aroma of Highland Spices Black Pepper.

Ingredients:

• 200g paneer (cubed)

• 1 onion (finely chopped)

• 1 tsp ginger-garlic paste

• 1 tsp Highland Spices Black Pepper powder

• ½ tsp cumin seeds

• ½ cup fresh cream or milk

• 2 tbsp ghee or oil

• Salt to taste

• Fresh coriander leaves for garnish

Preparation:

1. Heat ghee in a pan; add cumin seeds and onions, sauté till translucent.

2. Add ginger-garlic paste and cook briefly.

3. Stir in black pepper and salt.

4. Pour in cream or milk; mix well and simmer gently.

5. Add paneer cubes; cook for 5 minutes on low flame.

6. Garnish with coriander and a sprinkle of Highland Spices Black Pepper.

Serving Tip: Pair with naan or jeera rice — the peppery cream base gives this dish a royal touch.